To fuel, to strengthen, to provide growth and sustenance. To enliven, to restore, to make hearts sing. To tempt, to comfort.....to nourish.
Lemon Tart from Bill's Basics by Bill Granger. Oh how we love Mr. Granger in these parts!
Cracking open another bottle of our homemade, ruby hued Quince Jelly. Sweet, sweet nectar.
Extra large organic free range eggs....we go through oodles of them each week. Perhaps it's time to fill this backyard with some feathered friends of our very own.
Salt and pepper calamari - squid tubes cut into rings were tossed in seasoned flour and shallow fried for a whisker of time. Spritzed with lemon and sprinkled with a little more sea salt. Eaten with gusto with one hand whilst fighting off the babies with the other!
Neon borlotti beans were boiled to soften then tossed in a hot pan with garlic oil. Smashed onto buttered sour dough toast and topped with chopped parsley and a whisker more garlic oil and sea salt. Oh my word!
What gorgeous smells are permeating from your kitchen lately? What are you devouring?
Last days to enter my little thank-you giveaway too.